Course Information

• This Program carries a total of 8 units. Enrolled students must take both courses listed. Auditing is not an option.
  • Food Science and Technology 10 (3 units)
    Food Science, Folklore and Health
    Ancient and modern food folklore in relation to health and well-being. Food safety, organic food, herbalism, food preservation, and nutritional enhancement. Not open for credit to students who have completed Food Science and Technology 2.
    Prerequisites: None
    GE credit: Science & Engineering or Social Science
  • Food Science and Technology 198 (5 units)
    Directed Group Study
    GE credit: None
  
  

Required Texts

Ordering / Bookstore Information
You can purchase your books from the UC Davis MU Bookstore or another bookseller online. If you are mail-ordering your books, make sure to order them from the bookstore by June 1, ensuring you get them before you depart. You cannot get books sent to your address abroad. Instructions on how to order books from the bookstore are located at https://bookstore.ucdavis.edu/textbooks/.

Textbooks

• McGee, Harold. On Food and Cooking. Simon & Schuster, 2004. ISBN: 0684800012

Travel Guide
Summer Abroad is supplying a copy of a Lonely Planet travel guide to Spain. Participants will get their guidebooks at the May orientation. If you are unable to attend the orientation (non-Davis students), we will mail your guidebook with the orientation materials.

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